Five Course BV Private Reserve Wine Pairing Dinner Dinner at Luna by Giada Scottsdale

Experience an extraordinary evening at Luna by Giada with our Beaulieu Vineyard BV Georges de Latour Private Reserve Vertical Collection Wine Dinner on Monday, December 2. Savor a chef-curated multi-course menu expertly paired with exceptional vintages from Beaulieu Vineyard’s prestigious Georges de Latour Private Reserve collection. This all-inclusive culinary journey is priced at $195, with Early Bird tickets available for $163 when booked by November 26. Menu and wine pairings will be revealed soon—reserve your seat now for an unforgettable night of fine dining and iconic Napa Valley wines.

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Five Course Inglenook Wines Wine Dinner at Luna by Giada Scottsdale

Experience an unforgettable evening at Luna by Giada on Wednesday, December 10 with the Inglenook Wines Wine Dinner. Guests will savor a multi-course chef-curated menu thoughtfully paired with exceptional wines from Inglenook's  celebrated collection. The evening will feature Todd DeVincenzi, Ingelnook Wines’ esteemed President of Global Operations, who will personally present the wines and share his expert insights into each iconic vintage. This all-inclusive culinary experience is priced at $195, with Early Bird tickets available for $163 when booked by December 2. Menu and wine pairings will be revealed soon—reserve your seat now for a night of exquisite dining and legendary Napa Valley wines.

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Plate of arugula salad with Parmesan cheese slices and croutons
Bacon-wrapped dates on creamy sauce garnished with herbs.
Caesar salad with grated cheese and croutons on white plate, glass of pink beverage in background.
Close-up of a hand grating chocolate over a dessert in a tall glass.
Breaded chicken cutlet with capers, salad greens, fennel, cherry tomatoes, and sauce on a white plate.
Charcuterie board with grapes, meats, cheeses, and honeycomb on a white plate, accompanied by a salad.
Caprese salad with tomatoes, mozzarella, basil, and balsamic pearls on white plate.
Cocktail in a coupe glass with a garnish of cherry tomato and basil on a skewer, placed on a branded napkin.
Bowl of roasted potatoes topped with grated cheese on a table with blurred salad in the background.
Seared scallops with creamy risotto and microgreens on white plate.
Glass of pink cocktail with blackberries and ice on napkin, overturned glass with blackberries on table.
Close-up of a gourmet pizza with lemon slices and fresh basil on a wooden board, with a salad in the background.