Five Course Caymus Wine Dinner at Luna by Giada Scottsdale

Join us for a luxurious evening of elevated Italian cuisine and world-renowned wines during our exclusive five-course Caymus Wine Dinner at Luna by Giada. Hosted by Nicholas Ashmore, Market Manager for Caymus Vineyards, this curated experience will feature a stunning selection from the acclaimed Wagner Family portfolio.

Wine Pairings Include:
2024 Emmolo Sauvignon Blanc
2023 Mer Soleil Reserve Chardonnay
2022 Caymus California Cabernet Sauvignon
2022 Caymus Napa Valley Cabernet Sauvignon
2019 Caymus Special Selection

Savor bold, expressive wines alongside Giada’s signature dishes in an intimate, upscale setting.

Early Bird Pricing: $163 (inclusive of all fees and gratuity) when booked by June 30
Regular Price: $195 (inclusive of all fees and gratuity) starting July 1

Seating is limited.

Reserve your table now and stay tuned—five-course menu coming soon.

Plate of arugula salad with Parmesan cheese slices and croutons
Bacon-wrapped dates on creamy sauce garnished with herbs.
Caesar salad with grated cheese and croutons on white plate, glass of pink beverage in background.
Close-up of a hand grating chocolate over a dessert in a tall glass.
Breaded chicken cutlet with capers, salad greens, fennel, cherry tomatoes, and sauce on a white plate.
Charcuterie board with grapes, meats, cheeses, and honeycomb on a white plate, accompanied by a salad.
Caprese salad with tomatoes, mozzarella, basil, and balsamic pearls on white plate.
Cocktail in a coupe glass with a garnish of cherry tomato and basil on a skewer, placed on a branded napkin.
Bowl of roasted potatoes topped with grated cheese on a table with blurred salad in the background.
Seared scallops with creamy risotto and microgreens on white plate.
Glass of pink cocktail with blackberries and ice on napkin, overturned glass with blackberries on table.
Close-up of a gourmet pizza with lemon slices and fresh basil on a wooden board, with a salad in the background.